Hey there, welcome to Facts Vibes! Today, we’re diving into the sausage roll nutrition facts. Let’s explore the calories, fat content, and more of this flavorful snack.
The Nutritional Breakdown of Sausage Rolls
The nutritional breakdown of sausage rolls can vary depending on the specific ingredients and preparation method used. However, in general, sausage rolls are known to be high in saturated fat, sodium, and calories. This is mainly due to the combination of pastry and processed meat which are the main components. They are typically low in fiber and other essential nutrients such as vitamins and minerals. It’s important for individuals to consume sausage rolls in moderation and consider alternatives with lower saturated fat and sodium content for a healthier diet.
Most popular facts
A typical sausage roll contains around 320 calories.
A typical sausage roll contains around 320 calories.
One sausage roll can contain up to 22 grams of fat.
One sausage roll can contain up to 22 grams of fat.
Sausage rolls are high in saturated fats, with up to 10 grams per serving.
Yes, sausage rolls are indeed high in saturated fats, with up to 10 grams per serving.
They often have a significant amount of sodium, with some containing up to 600 milligrams.
Some contain up to 600 milligrams of sodium.
Sausage rolls can provide around 12 grams of protein.
Yes, sausage rolls can indeed provide around 12 grams of protein.
They may contain up to 30 grams of carbohydrates, including sugars.
They may contain up to 30 grams of carbohydrates, including sugars.
Sausage rolls are a good source of iron, providing around 15% of the recommended daily intake.
Yes, sausage rolls are a good source of iron, providing around 15% of the recommended daily intake.
They also contain small amounts of calcium, with approximately 4% of the recommended daily intake per serving.
Sure! They also contain small amounts of calcium, with approximately 4% of the recommended daily intake per serving.
Sausage rolls can contribute to meeting the daily recommended intake of vitamin A, providing about 10% per serving.
Yes, sausage rolls can contribute to meeting the daily recommended intake of vitamin A, providing about 10% per serving.
They also offer a small amount of vitamin C, with approximately 6% of the recommended daily intake.
Sure! They also offer a small amount of vitamin C, with approximately 6% of the recommended daily intake.
Some sausage rolls may contain dietary fiber, with around 2 grams per serving.
Sure! Some sausage rolls may contain dietary fiber, with around 2 grams per serving.
The cholesterol content in a sausage roll can be as high as 50 milligrams.
The cholesterol content in a sausage roll can be as high as 50 milligrams.
Sausage rolls often contain additives and preservatives such as nitrates and nitrites.
Yes, sausage rolls often contain additives and preservatives such as nitrates and nitrites.
They may also have added sugars and high-fructose corn syrup.
Added sugars and high-fructose corn syrup may also be present.
Some sausage rolls use enriched flour, providing additional nutrients such as folate and thiamine.
Enriched flour in some sausage rolls provides additional nutrients such as folate and thiamine.
In conclusion, understanding the nutritional value of sausage rolls is crucial for making informed dietary choices. While they can be enjoyed in moderation as an occasional treat, it’s important to be mindful of their high calorie, fat, and sodium content. Incorporating sausage rolls into a balanced diet while considering overall caloric intake and nutrient balance is essential for maintaining a healthy lifestyle.