Welcome to Facts Vibes! Today, we’re diving into the nutritional goodness of Panera’s Autumn Squash Soup. Discover the calories, fat, and essential nutrients in this fall favorite. Let’s uncover the facts behind this comforting seasonal soup!
Exploring the Nutritional Profile of Panera’s Autumn Squash Soup
When examining Panera’s Autumn Squash Soup’s nutritional profile, it’s clear that the soup offers a rich blend of essential nutrients. The inclusion of butternut squash provides a healthy dose of vitamin A and vitamin C, both of which are crucial for maintaining a strong immune system and promoting overall health. Furthermore, the soup contains a moderate amount of fiber, offering digestive benefits. However, it’s important to note that the soup also contains a significant amount of sodium, so individuals with high blood pressure should be mindful of their intake. Overall, in the context of seasonal comfort foods, Panera’s Autumn Squash Soup provides a well-rounded nutritional option with its blend of vitamins and minerals.
Most popular facts
The Panera autumn squash soup contains 240 calories per serving.
The Panera autumn squash soup contains 240 calories per serving.
It has 9 grams of fat, including
Sure! It has 9 grams of fat, including.
5 grams of saturated fat.
5 grams of saturated fat.
Each serving provides 35 milligrams of cholesterol.
This statement is about the cholesterol content per serving.
The soup contains 1,080 milligrams of sodium per serving.
The soup contains 1,080 milligrams of sodium per serving.
It has 37 grams of carbohydrates, including 9 grams of sugar.
This product has 37 grams of carbohydrates, including 9 grams of sugar.
The soup provides 5 grams of protein per serving.
The soup provides 5 grams of protein per serving.
It contains 4 grams of dietary fiber.
It contains 4 grams of dietary fiber.
Each serving of the soup offers 70% of the daily value of vitamin A.
Each serving of the soup offers 70% of the daily value of vitamin A.
It also provides 25% of the daily value of vitamin C.
Sure, the statement “It also provides 25% of the daily value of vitamin C” is significant in highlighting the nutritional benefits of the product.
The soup contains 15% of the daily value of calcium.
The soup contains 15% of the daily value of calcium.
It offers 10% of the daily value of iron per serving.
It offers 10% of the daily value of iron per serving.
The autumn squash soup is made with a blend of butternut squash and pumpkin.
The autumn squash soup is made with a blend of butternut squash and pumpkin.
It is seasoned with ginger, warm spices, and a hint of natural sweetness.
This dish is seasoned with ginger, warm spices, and a hint of natural sweetness.
The soup is vegetarian and does not contain any artificial preservatives, sweeteners, flavors, or colors.
The soup is vegetarian and does not contain any artificial preservatives, sweeteners, flavors, or colors.
It is served hot and is a seasonal offering at Panera Bread.
Panera Bread’s seasonal offering that is served hot is their French Onion Soup.
In conclusion, the Panera Autumn Squash Soup can be a flavorful and nutritious choice for those looking for a seasonal option with a balance of protein, fiber, and essential nutrients. However, it’s important to consider portion sizes and overall dietary intake when incorporating it into a balanced meal plan.