Welcome to Facts Vibes! Today, we’re diving into the nutrition facts for Johnsonville brats. Discover the calories, protein, fat, and more in these mouthwatering sausages. Whether you’re a fan of grilling or simply curious about what’s in your favorite bratwurst, we’ve got all the delicious details.
Understanding the Nutritional Profile of Johnsonville Brats
The nutritional profile of Johnsonville Brats provides insight into the calorie, fat, protein, and sodium content. One serving typically contains around 260-280 calories, with a significant portion attributed to fat. The brats also offer a considerable amount of protein, making them a substantial source of this nutrient. However, it’s important to note that they often contain a high level of sodium, which can be a concern for individuals monitoring their intake. When considering the nutritional value of Johnsonville Brats, it’s crucial to evaluate their place within a balanced diet and consider potential alternatives for those looking to reduce fat and sodium consumption.
Most popular facts
Serving Size: 1 link (82g)
The serving size is 1 link (82g).
Calories: 270
Calories: 270
Total Fat: 23g
The Total Fat is 23g.
Saturated Fat: 8g
Saturated Fat: 8g
Trans Fat: 0g
Trans Fat: 0g means that the product contains no trans fat.
Cholesterol: 60mg
Cholesterol: 60mg
Sodium: 810mg
High sodium content can be detrimental to your health. Sodium: 810mg
Total Carbohydrate: 2g
Total Carbohydrate: 2g refers to the amount of carbohydrates present in a serving of food, typically listed on a nutrition label.
Dietary Fiber: 0g
Dietary Fiber: 0g indicates that the product contains no dietary fiber.
Sugars: 1g
Sure! In the context of Information and facts, Sugars: 1g represents the amount of sugars in a given serving size.
Protein: 14g
Protein: 14g
Vitamin D: 0% DV
Vitamin D: 0% DV indicates that the product does not contain any significant amount of vitamin D in relation to the daily value.
Calcium: 2% DV
Calcium: 2% DV means that the product provides 2% of the Daily Value for calcium in a single serving.
Iron: 6% DV
Iron contributes to 6% of the daily value.
Potassium: 2% DV
Potassium: 2% DV in the context of Information and facts.
In conclusion, understanding the nutrition facts for Johnsonville brats is essential for making informed decisions about our dietary choices. By being aware of the nutritional content, we can better balance our meals and maintain a healthy lifestyle.