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“Welcome to Facts Vibes! Today, we’re delving into the nutrition facts for Campbell’s Cream of Mushroom Soup. Let’s uncover the vital details behind this beloved pantry staple and explore its impact on our diets. Join us in discovering the truth behind every spoonful!”
Nutritional Breakdown of Campbell’s Cream of Mushroom Soup
The nutritional breakdown of Campbell’s Cream of Mushroom Soup per 1 cup serving contains approximately: Calories: 100, Total Fat: 7g, Saturated Fat: 1.5g, Cholesterol: 10mg, Sodium: 870mg, Total Carbohydrates: 8g, Dietary Fiber: 1g, Sugars: 1g, and Protein: 2g. It’s important to note that these values can vary based on the specific product and serving size.
Most popular facts
Campbell’s cream of mushroom soup contains 290 calories per serving.
Campbell’s cream of mushroom soup contains 290 calories per serving.
It has 20 grams of fat, including 9 grams of saturated fat.
This product has 20 grams of fat, including 9 grams of saturated fat.
One serving provides 870 milligrams of sodium.
One serving provides 870 milligrams of sodium.
The soup contains 1 gram of dietary fiber.
The soup contains 1 gram of dietary fiber.
It has 4 grams of protein per serving.
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It has 4 grams of protein per serving.
Campbell’s cream of mushroom soup includes 20 grams of carbohydrates.
Campbell’s cream of mushroom soup includes 20 grams of carbohydrates.
It contains 0 grams of added sugars.
0 grams of added sugars is contained in it.
The soup provides 6% of the daily value for calcium.
The soup provides 6% of the daily value for calcium.
It offers 2% of the daily value for iron.
Sure! It offers 2% of the daily value for iron.
Campbell’s cream of mushroom soup contains 0% vitamin D.
Campbell’s cream of mushroom soup contains 0% vitamin D.
It has 4% of the daily value for potassium.
It has 4% of the daily value for potassium.
The soup provides 2% of the daily value for vitamin C.
The soup provides 2% of the daily value for vitamin C.
It includes 0% vitamin A in a serving.
This includes 0% vitamin A in a serving.
Campbell’s cream of mushroom soup has 4% of the daily value for riboflavin.
Campbell’s cream of mushroom soup provides 4% of the daily value for riboflavin.
It offers 6% of the daily value for thiamin.
This food item provides 6% of the daily value for thiamin.
In conclusion, understanding the nutrition facts for Campbell’s Cream of Mushroom Soup is essential for making informed dietary choices. By being mindful of the calories, fat, sodium, and other nutrients in this popular soup, individuals can better manage their overall nutritional intake. Whether it’s used as a standalone meal or a recipe ingredient, awareness of these facts empowers consumers to make healthier food decisions within the context of their dietary goals.