Welcome to Facts Vibes! Today, we’re delving into the nutrition facts of a beloved Italian classic – carbonara. Discover the nutritional highlights and important information about this delicious dish. Let’s explore the health aspects of carbonara together.
The Nutritional Breakdown of Carbonara: What You Need to Know
The nutritional breakdown of Carbonara is essential knowledge for anyone looking to understand the dietary impact of this classic Italian dish. The key components of Carbonara include pasta, eggs, cheese, and pork, which all contribute to its overall nutritional profile.
Pasta serves as the main source of carbohydrates, providing energy for the body. Meanwhile, eggs are rich in protein and essential nutrients such as vitamin A and vitamin D. Cheese adds a dose of calcium and healthy fats, albeit in moderation. Finally, the pork component, usually in the form of pancetta or guanciale, contributes protein and saturated fats, so it’s important to consume it in moderation.
It’s important to note that while Carbonara can be a delicious and satisfying meal, it should be enjoyed in moderation due to its relatively high caloric and fat content. However, when prepared with high-quality ingredients and balanced with a variety of other nutrient-dense foods, Carbonara can certainly be a delightful addition to a well-rounded diet.
Most popular facts
A typical serving of carbonara contains about 400 calories.
A typical serving of carbonara contains about 400 calories.
A single serving of carbonara can provide up to 20 grams of protein.
A single serving of carbonara can provide up to 20 grams of protein.
Carbonara is a good source of calcium, with one serving containing approximately 15% of the daily recommended intake.
No, carbonara is not a good source of calcium.
One serving of carbonara can provide about 25% of the daily recommended intake of saturated fat.
Yes, one serving of carbonara can provide about 25% of the daily recommended intake of saturated fat.
It typically contains around 30 grams of carbohydrates per serving.
It typically contains around 30 grams of carbohydrates per serving.
Carbonara is high in sodium, with one serving often providing over 70% of the recommended daily intake.
Carbonara is high in sodium, with one serving often providing over 70% of the recommended daily intake.
The dish is low in dietary fiber, with only about 2 grams per serving.
The dish is low in dietary fiber, with only about 2 grams per serving.
A plate of carbonara may contain around 40% of the recommended daily intake of cholesterol.
Yes, a plate of carbonara may contain around 40% of the recommended daily intake of cholesterol.
Carbonara is rich in vitamin A, offering approximately 30% of the recommended daily intake per serving.
Carbonara is rich in vitamin A, offering approximately 30% of the recommended daily intake per serving.
It is a good source of riboflavin, providing about 35% of the recommended daily intake.
It is a good source of riboflavin, providing about 35% of the recommended daily intake.
Carbonara is relatively low in iron, with only about 10% of the recommended daily intake per serving.
Carbonara is relatively low in iron, with only about 10% of the recommended daily intake per serving.
It provides approximately 20% of the recommended daily intake of phosphorus.
It provides approximately 20% of the recommended daily intake of phosphorus.
One serving of carbonara typically contains about 8% of the recommended daily intake of potassium.
One serving of carbonara typically contains about 8% of the recommended daily intake of potassium.
It is low in vitamin C, offering only around 6% of the recommended daily intake per serving.
This food is low in vitamin C, offering only around 6% of the recommended daily intake per serving.
A serving of carbonara contains around 15% of the recommended daily intake of thiamin.
A serving of carbonara contains around 15% of the recommended daily intake of thiamin.
In conclusion, understanding the nutrition facts of carbonara can help us make informed decisions about our dietary choices and overall health. By being aware of the nutritional content and making adjustments as needed, we can continue to enjoy this classic dish in a balanced and mindful way.