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“Welcome to Facts Vibes! Today, we’re diving into the nutritional facts of Campbell’s tomato soup. Let’s explore the key nutrition components and what they mean for your diet. Get ready to uncover the health benefits packed in every spoonful.”
Understanding the Nutritional Profile of Campbell’s Tomato Soup
Sure, I can assist with that. When examining the nutritional profile of Campbell’s Tomato Soup in the context of a healthy diet, it is important to consider several key nutrients. One serving of this soup contains a significant amount of sodium, which may be a concern for individuals monitoring their salt intake. On the other hand, the soup offers a good source of vitamin C and is relatively low in calories. However, it is also essential to note the presence of added sugars in the soup, which may impact its overall nutritional value. It is crucial for individuals to assess their own dietary needs and consider consuming Campbell’s Tomato Soup as part of a balanced and varied diet.
Most popular facts
Campbell’s condensed tomato soup contains 90 calories per 1/2 cup serving.
Campbell’s condensed tomato soup contains 90 calories per 1/2 cup serving.
It has 690 milligrams of sodium, representing 30% of the recommended daily intake.
The product has 690 milligrams of sodium, representing 30% of the recommended daily intake.
A serving of Campbell’s tomato soup provides 17 grams of carbohydrates.
A serving of Campbell’s tomato soup provides 17 grams of carbohydrates.
There are 2 grams of dietary fiber in each serving.
Each serving contains 2 grams of dietary fiber.
It contains 3 grams of sugars and no added sugars.
This contains 3 grams of sugars and no added sugars.
One 1/2 cup serving of Campbell’s tomato soup offers 2 grams of protein.
One 1/2 cup serving of Campbell’s tomato soup offers 2 grams of protein.
It provides 10% of the recommended daily intake of vitamin A.
This provides 10% of the recommended daily intake of vitamin A.
The soup contains
The soup contains ingredients and nutritional information in the context of Information and facts.
5 grams of fat per serving.
5 grams of fat per serving.
It has 0 grams of saturated fat and 0 grams of trans fat.
This product has 0 grams of saturated fat and 0 grams of trans fat.
Campbell’s tomato soup offers 2% of the recommended daily intake of calcium.
Campbell’s tomato soup offers 2% of the recommended daily intake of calcium.
It provides 2% of the recommended daily intake of iron.
This statement provides 2% of the recommended daily intake of iron is important information for those seeking nutritional facts.
The soup contains 10% of the recommended daily intake of vitamin C.
The soup contains 10% of the recommended daily intake of vitamin C.
A serving of Campbell’s tomato soup contributes 4% of the recommended daily intake of potassium.
Campbell’s tomato soup contributes 4% of the recommended daily intake of potassium.
It contains 10% of the recommended daily intake of thiamin (Vitamin B1).
This contains 10% of the recommended daily intake of thiamin (Vitamin B1).
The soup offers 6% of the recommended daily intake of folic acid.
The soup offers 6% of the recommended daily intake of folic acid.
In conclusion, Campbell’s Tomato Soup offers a convenient and nutritious option for those seeking a comforting and flavorful meal. Understanding the nutrition facts can help individuals make informed decisions about their dietary choices in the context of a balanced and healthy lifestyle.