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“Welcome to Facts Vibes! Today, we’re delving into the Campbell’s Chicken Noodle Nutrition Facts. Discover the essential nutritional insights about this classic comfort food. Let’s uncover the facts behind the beloved soup’s dietary profile.”
Unveiling the Nutritional Profile of Campbell’s Chicken Noodle Soup
Unveiling the Nutritional Profile of Campbell’s Chicken Noodle Soup in the context of {theme}.
When looking at the nutritional profile of Campbell’s Chicken Noodle Soup, it’s important to consider the serving size. A one-cup serving of the soup contains 60 calories, 2 grams of fat, and 10 grams of carbohydrates. In terms of nutrients, it provides 7% of the daily recommended intake of iron and 4% of potassium.
The sodium content in one serving is 890 milligrams, which is significant and may be a concern for individuals watching their sodium intake. It’s also essential to note that Campbell’s Chicken Noodle Soup contains artificial additives and preservatives, which some consumers may want to consider when assessing its overall nutritional value.
In conclusion, while Campbell’s Chicken Noodle Soup offers convenience and familiar flavor, its nutritional profile warrants scrutiny, especially for those monitoring sodium and additive intake.
Most popular facts
Campbell’s Chicken Noodle Soup contains 60 calories per 1/2 cup serving.
Campbell’s Chicken Noodle Soup contains 60 calories per 1/2 cup serving.
This soup has
“This soup has a unique blend of flavors.”
5 grams of fat per serving, with
5 grams of fat per serving, with per serving being the key information.
5 grams of saturated fat.
5 grams of saturated fat is the amount being referred to.
It contains 690 milligrams of sodium per serving.
It contains 690 milligrams of sodium per serving.
There are 9 grams of carbohydrates in each 1/2 cup serving of Campbell’s Chicken Noodle Soup.
Sure! Campbell’s Chicken Noodle Soup contains 9 grams of carbohydrates in each 1/2 cup serving.
The soup provides 1 gram of dietary fiber per serving.
The soup provides 1 gram of dietary fiber per serving.
Each serving contains 2 grams of protein.
Each serving contains 2 grams of protein.
Campbell’s Chicken Noodle Soup is a good source of vitamin A, providing 20% of the daily value per serving.
Campbell’s Chicken Noodle Soup provides 20% of the daily value of vitamin A per serving.
It also contains 6% of the daily value of iron per serving.
This fact is important because it contains 6% of the daily value of iron per serving.
The soup has 2% of the daily value of calcium per 1/2 cup serving.
The soup has 2% of the daily value of calcium per 1/2 cup serving.
It provides 2% of the daily value of potassium per serving.
This statement highlights that it provides 2% of the daily value of potassium per serving.
Campbell’s Chicken Noodle Soup does not contain any trans fats.
Campbell’s Chicken Noodle Soup does not contain any trans fats.
This soup is low in cholesterol, with 5 milligrams per serving.
This soup is low in cholesterol, with 5 milligrams per serving.
The ingredients in Campbell’s Chicken Noodle Soup include chicken stock, enriched egg noodles, and chicken meat.
Campbell’s Chicken Noodle Soup ingredients include chicken stock, enriched egg noodles, and chicken meat.
The soup contains no artificial flavors or colors.
The soup contains no artificial flavors or colors.
Campbell’s Chicken Noodle Soup is a convenient and quick meal option.
Campbell’s Chicken Noodle Soup is a convenient and quick meal option.
In conclusion, Campbell’s Chicken Noodle Soup is a convenient and flavorful option for a quick meal. While it may not be the healthiest choice due to its high sodium content, it can still be enjoyed in moderation as part of a balanced diet. It is important to be mindful of portion sizes and consider incorporating lower-sodium options into your overall meal plan for a healthier eating pattern.