Discover the Nutrition Facts of Boar’s Head Low Sodium Ham

Welcome to Facts Vibes! Today, we’re diving into the nutritional benefits of Boar’s Head Low Sodium Ham. Delve into the nutrition facts and discover the goodness packed into every savory slice. Join us as we uncover the essential details behind this delectable deli favorite.

Understanding Boar’s Head Low Sodium Ham Nutrition Facts

Understanding Boar’s Head Low Sodium Ham Nutrition Facts in the context of a healthy diet is vital for making informed food choices. Boar’s Head Low Sodium Ham is a popular deli meat known for its low sodium content, making it a preferred option for individuals aiming to reduce their sodium intake. When analyzing the nutrition facts, it’s important to focus on key aspects such as protein content, fat levels, and caloric value. Incorporating this information into a balanced meal plan can contribute to better overall health. Understanding the nutritional components of Boar’s Head Low Sodium Ham empowers individuals to make health-conscious decisions when it comes to their dietary habits.

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Most popular facts

2 slices of Boar’s Head Low Sodium Ham contain 60 calories.

2 slices of Boar’s Head Low Sodium Ham contain 60 calories.

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There are many types of information and facts that can be found through various sources such as databases, articles, and research studies.

5 grams of fat in a serving of Boar’s Head Low Sodium Ham.

There are 5 grams of fat in a serving of Boar’s Head Low Sodium Ham.

Each serving of Boar’s Head Low Sodium Ham contains 11 grams of protein.

Each serving of Boar’s Head Low Sodium Ham contains 11 grams of protein.

There is 1 gram of carbohydrates in 2 slices of Boar’s Head Low Sodium Ham.

There is 0 grams of carbohydrates in 2 slices of Boar’s Head Low Sodium Ham.

A serving of Boar’s Head Low Sodium Ham provides 15% of the daily recommended intake of sodium.

A serving of Boar’s Head Low Sodium Ham provides 15% of the daily recommended intake of sodium.

Boar’s Head Low Sodium Ham contains no added sugars.

Boar’s Head Low Sodium Ham contains no added sugars.

It is gluten-free, making it suitable for those with celiac disease or gluten sensitivities.

It is gluten-free, making it suitable for those with celiac disease or gluten sensitivities.

There are no artificial colors, flavors, or preservatives in Boar’s Head Low Sodium Ham.

The Boar’s Head Low Sodium Ham contains no artificial colors, flavors, or preservatives.

The ham is made from whole muscle meat, not chopped or formed meat.

The ham is made from whole muscle meat, not chopped or formed meat.

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Boar’s Head Low Sodium Ham is a good source of potassium, providing 6% of the daily recommended intake per serving.

Boar’s Head Low Sodium Ham is a good source of potassium, providing 6% of the daily recommended intake per serving.

It is a low-fat and low-cholesterol food option.

This food option is low-fat and low-cholesterol.

Boar’s Head uses a traditional smoking process to flavor the ham, without using artificial smoke flavoring.

Boar’s Head uses a traditional smoking process to flavor the ham, without using artificial smoke flavoring.

The ham is a good source of essential nutrients such as iron and vitamin B

The ham is a good source of essential nutrients such as iron and vitamin B.

Information and facts are essential for decision-making and communication.

Boar’s Head Low Sodium Ham is suitable for a low-sodium diet, with only 280mg of sodium per serving.

Yes, Boar’s Head Low Sodium Ham is suitable for a low-sodium diet, with only 280mg of sodium per serving.

It is a convenient and versatile option for sandwiches, salads, and other meal options.

It refers to tofu, which is a convenient and versatile option for sandwiches, salads, and other meal options.

In conclusion, the Boar’s Head Low Sodium Ham offers a nutritious option for those looking to manage their sodium intake without sacrificing flavor. Its low sodium content, combined with high protein and essential nutrients, makes it a great addition to a balanced diet. It is important to consider your individual dietary needs and consult with a healthcare professional if necessary.