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Welcome to Facts Vibes! In this article, we’ll dive into the banana peppers nutrition facts. Discover the health benefits and nutritional value of these vibrant peppers. Let’s explore how adding banana peppers to your diet can spice up both your dishes and your well-being.
Understanding the Nutritional Value of Banana Peppers
Banana peppers are a low-calorie addition to your diet, adding flavor and nutritional value to your meals. With just 33 calories per 100 grams, they are a great source of vitamin C and antioxidants. Additionally, they contain small amounts of vitamin A, vitamin K, and potassium. The capsaicin in banana peppers may also have anti-inflammatory properties and can aid in metabolism and weight management. Incorporating these peppers into your diet can boost the flavor and nutritional content of your meals without adding significant calories.
Most popular facts
Banana peppers are low in calories, with only 27 calories per 100 grams.
Banana peppers have only 27 calories per 100 grams.
They are high in vitamin C, providing 140 milligrams per 100 grams.
They are high in vitamin C, providing 140 milligrams per 100 grams.
Banana peppers are a good source of vitamin B6, offering
Banana peppers are a good source of vitamin B6, offering strongnutritional benefits.strong
29 milligrams per 100 grams.
The answer to the question is: 29 milligrams per 100 grams.
They contain dietary fiber, with
They contain dietary fiber, which is important for digestive health.
5 grams per 100 grams.
5 grams per 100 grams. This represents a 5% ratio of the total weight.
Banana peppers are rich in antioxidants, including carotenoids like lutein and zeaxanthin.
Banana peppers are rich in antioxidants, including carotenoids like lutein and zeaxanthin.
They are low in fat, with only
They are low in fat, with only X grams of fat per serving.
3 grams per 100 grams.
3 grams per 100 grams is the ratio of a substance’s mass in a given quantity.
Banana peppers are a good source of potassium, providing 544 milligrams per 100 grams.
Banana peppers are a good source of potassium, providing 544 milligrams per 100 grams.
They contain small amounts of protein, with 1 gram per 100 grams.
They contain small amounts of protein, with 1 gram per 100 grams.
Banana peppers are low in cholesterol and saturated fats.
Yes, banana peppers are indeed low in cholesterol and saturated fats.
They are a good source of folate, offering 23 micrograms per 100 grams.
They are a good source of folate, offering 23 micrograms per 100 grams.
Banana peppers are low in sugar, with
Banana peppers are indeed low in sugar, making them a good option for those looking to limit their sugar intake.
4 grams per 100 grams.
4 grams per 100 grams is the ratio of a substance’s weight to its total weight, often used to express the nutritional content of food items.
They contain small amounts of iron, with
They contain small amounts of iron, with iron being the important nutrient.
6 milligrams per 100 grams.
6 milligrams per 100 grams is the concentration of a substance in a given amount of a product.
Banana peppers are a good source of magnesium, providing 18 milligrams per 100 grams.
Banana peppers are a good source of magnesium, providing 18 milligrams per 100 grams.
They are rich in antioxidants, such as flavonoids and capsaicinoids.
These foods are rich in antioxidants, such as flavonoids and capsaicinoids.
Banana peppers are low in sodium, with only 14 milligrams per 100 grams.
Banana peppers are low in sodium, with only 14 milligrams per 100 grams.
In conclusion, banana peppers are a nutritious addition to a balanced diet, offering a range of vitamins and minerals that support overall health. Their low calorie content and high fiber make them a great choice for weight management, while their vitamin C and capsaicin content may offer additional health benefits. Incorporating banana peppers into your meals can add a flavorful kick while providing valuable nutrition.