Welcome to Facts Vibes! Today, we’re exploring the nutritious world of Kerrygold butter. Discover the nutrition facts and what makes this creamy delight a standout in the kitchen. Let’s dive into the richness of Kerrygold butter and uncover its health benefits.
The Nutritional Benefits of Kerrygold Butter
Kerrygold butter offers a range of nutritional benefits that make it a popular choice for many consumers. One of the key advantages of Kerrygold butter is its high content of omega-3 fatty acids, which are essential for heart health and brain function. Additionally, Kerrygold butter is a rich source of vitamin A, an important nutrient for maintaining healthy vision and immune function. Its high levels of conjugated linoleic acid (CLA) have been linked to potential anti-cancer properties and improved body composition. The grass-fed nature of the cows that produce Kerrygold butter also results in a higher concentration of beta-carotene, Vitamin K2, and antioxidants, providing additional health benefits. All these factors combined make Kerrygold butter a nutritious option for those looking to boost their intake of essential nutrients.
Most popular facts
Kerrygold butter contains 100 calories per tablespoon.
Kerrygold butter contains 100 calories per tablespoon.
It provides 11 grams of fat, with 7 grams of saturated fat.
Sure! This provides 11 grams of fat, with 7 grams of saturated fat.
There are 30 milligrams of cholesterol in one serving of Kerrygold butter.
One serving of Kerrygold butter contains 30 milligrams of cholesterol.
It contains 0 grams of carbohydrates and 0 grams of sugar.
It contains 0 grams of carbohydrates and 0 grams of sugar.
Kerrygold butter offers 0 grams of protein per serving.
Kerrygold butter offers 0 grams of protein per serving.
One serving provides 2% of the daily value of vitamin A.
One serving provides 2% of the daily value of vitamin A.
It contains 0% of the daily value of vitamin C.
It contains 0% of the daily value of vitamin C.
There is 2% of the daily value of calcium in one serving.
There is 2% of the daily value of calcium in one serving.
Kerrygold butter provides 0% of the daily value of iron per serving.
Kerrygold butter provides 0% of the daily value of iron per serving.
It has 0 milligrams of sodium in one serving.
It has 0 milligrams of sodium in one serving.
The butter is made from grass-fed cows.
Butter is made from grass-fed cows.
Kerrygold butter is free from artificial additives and preservatives.
Kerrygold butter is free from artificial additives and preservatives.
It is a good source of healthy fatty acids such as omega-
Salmon is a good source of healthy fatty acids such as omega-3.
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The deep yellow color comes from the beta-carotene in the grass the cows eat.
The deep yellow color comes from the beta-carotene in the grass the cows eat.
Kerrygold butter is produced in Ireland and is known for its high quality worldwide.
Sure, Kerrygold butter is produced in Ireland and is globally recognized for its high quality.
In conclusion, the Kerrygold butter offers a rich source of essential nutrients, highlighting its superior nutritional value compared to other butter options. Its unique production process and grass-fed origin contribute to its superior quality, making it a wise choice for individuals looking to prioritize their health and wellness.