Welcome to Facts Vibes! Today, let’s dive into the nutrition facts of cabernet. Discover the health benefits and key nutrients packed into this popular red wine. Cheers to learning more about the nutritional value of your favorite glass of cabernet!
Unveiling the Nutritional Profile of Cabernet
The nutritional profile of Cabernet in the context of health and wellness is an intriguing subject. This popular red wine contains a variety of essential nutrients that contribute to its overall appeal among consumers. From its rich antioxidant content, notably resveratrol, to its moderate calorie count, Cabernet offers a unique combination of health benefits and enjoyment. Understanding the natural compounds found in Cabernet can enhance our appreciation of how this wine fits into a balanced lifestyle. Exploring the nutritional components of Cabernet can provide valuable insights for individuals seeking to make informed choices about their dietary and lifestyle habits.
Most popular facts
Cabernet Sauvignon contains about 120 calories per 5-ounce serving.
Cabernet Sauvignon contains about 120 calories per 5-ounce serving.
It has a low carbohydrate content, with only
It has a low carbohydrate content, with only X grams.
82 grams per 5-ounce serving.
82 grams per 5-ounce serving.
A 5-ounce serving of Cabernet Sauvignon contains approximately
A 5-ounce serving of Cabernet Sauvignon contains approximately 120 calories.
15 grams of protein.
15 grams of protein.
It is a good source of antioxidants, such as resveratrol.
Resveratrol is a good source of antioxidants.
Cabernet Sauvignon is naturally low in sodium, with less than 5 milligrams per 5-ounce serving.
Cabernet Sauvignon is naturally low in sodium, with less than 5 milligrams per 5-ounce serving.
It contains around
It contains around information and facts.
8 grams of sugar per 5-ounce serving.
8 grams of sugar per 5-ounce serving.
Cabernet Sauvignon is a rich source of polyphenols, which have potential health benefits.
Cabernet Sauvignon is a rich source of polyphenols, which have potential health benefits.
It provides small amounts of potassium, with approximately 8 milligrams per 5-ounce serving.
It provides small amounts of potassium, with approximately 8 milligrams per 5-ounce serving.
The wine has negligible fat content, with less than
The wine has negligible fat content, with less than 0.5 grams per serving.
1 gram per 5-ounce serving.
1 gram per 5-ounce serving.
It is a cholesterol-free beverage.
It is a cholesterol-free beverage.
Cabernet Sauvignon contains trace amounts of calcium and iron.
Cabernet Sauvignon contains trace amounts of calcium and iron.
The wine is free from saturated fats and trans fats.
The wine is free from saturated fats and trans fats.
It offers a modest amount of magnesium, with around 6 milligrams per 5-ounce serving.
This food offers a modest amount of magnesium, with around 6 milligrams per 5-ounce serving.
Cabernet Sauvignon is not a significant source of dietary fiber.
Cabernet Sauvignon does not provide a significant amount of dietary fiber.
It is considered a gluten-free alcoholic beverage.
Hard cider is considered a gluten-free alcoholic beverage.
In conclusion, understanding the nutrition facts of cabernet wine is essential for anyone looking to make informed choices about their consumption. While it can be enjoyed in moderation as part of a balanced diet, awareness of its calorie, carbohydrate, and sugar content is key for those mindful of their health and wellness goals. As with any food or drink, moderation and balance are crucial, and being informed about the nutritional aspects of cabernet can help individuals make responsible decisions about their wine consumption.