Welcome to Facts Vibes! Today, we’re diving into the nutritional benefits of beef pho. From its protein content to essential vitamins and minerals, we’ll explore the health profile of this popular Vietnamese dish. Let’s uncover the power-packed nutrients in every steaming bowl.
Exploring Beef Pho Nutrition Facts
When exploring the nutrition facts of beef pho, it’s important to consider its {theme}. Beef pho is a Vietnamese dish consisting of broth, rice noodles, herbs, and thinly sliced beef. A typical bowl of beef pho contains high amounts of protein due to the beef and the broth. Additionally, the rice noodles provide a source of carbohydrates.
On the other hand, beef pho can be relatively high in sodium due to the use of fish sauce and other seasonings in the broth. This is an important consideration for individuals watching their sodium intake. The dish also contains various vitamins and minerals from the herbs and spices used in the broth, providing additional nutritional benefits.
In the context of {theme}, it’s crucial to consider the overall balance of nutrients in beef pho and how it fits into a well-rounded diet. While it can be a flavorful and satisfying meal choice, being mindful of portion sizes and the overall sodium content is important for maintaining a healthy dietary balance.
Most popular facts
Beef pho typically contains around 350-450 calories per serving.
Beef pho typically contains around 350-450 calories per serving.
A bowl of beef pho can provide 20-30 grams of protein.
A bowl of beef pho can provide 20-30 grams of protein.
It is usually high in sodium, with a typical serving containing 800-1200 milligrams.
Processed and packaged food is usually high in sodium, with a typical serving containing 800-1200 milligrams.
Beef pho is a good source of iron, providing about 15-20% of the recommended daily intake.
Beef pho is a good source of iron, providing about 15-20% of the recommended daily intake.
A serving of beef pho contains around 50-70 grams of carbohydrates.
A serving of beef pho contains around 50-70 grams of carbohydrates.
It is low in fat, with approximately 5-10 grams per serving.
It is low in fat, with approximately 5-10 grams per serving.
Beef pho is a good source of vitamin C, providing around 20-30% of the recommended daily intake.
Beef pho is not a good source of vitamin C.
It also contains significant amounts of vitamin A, with about 15-25% of the recommended daily intake per serving.
This food contains significant amounts of vitamin A, with about 15-25% of the recommended daily intake per serving.
A bowl of beef pho can contribute around 10-15% of the recommended daily calcium intake.
No, a bowl of beef pho does not typically contribute to the recommended daily calcium intake as it is not a significant source of calcium.
It is typically low in cholesterol, with only 50-70 milligrams per serving.
The food is typically low in cholesterol, with only 50-70 milligrams per serving.
Beef pho is a good source of fiber, providing 7-10 grams per serving.
Beef pho is indeed a good source of fiber, providing 7-10 grams per serving.
A serving of beef pho can contain 5-10 grams of sugar, depending on the ingredients and broth used.
A serving of beef pho can contain 5-10 grams of sugar, depending on the ingredients and broth used.
It usually contains various essential minerals such as potassium, magnesium, and zinc.
It usually contains various essential minerals such as potassium, magnesium, and zinc.
Beef pho often includes healthy herbs and spices such as cilantro, basil, and ginger.
Beef pho often includes healthy herbs and spices such as cilantro, basil, and ginger.
It is a popular Vietnamese dish enjoyed for its delicious flavors and comforting warmth.
Pho is a popular Vietnamese dish enjoyed for its delicious flavors and comforting warmth.
In conclusion, beef pho can be a flavorful and satisfying dish, but it’s important to be mindful of its high sodium and calorie content. With moderation and thoughtful choices, it can still be enjoyed as part of a balanced diet. Remember to consider the portion size, additional toppings, and overall dietary needs when enjoying this delicious Vietnamese cuisine.